Stuffed Pork Tenderloin, Pesto Potato wedges and Festive Salad

Grab a tenderloin and make a slice down the middle-

Stuff away! I chose Sun dried tomato, goats cheese and balsamic vinegar

 Then I thought I'd dice up a pear, a pomegranate and some onion to make a chutney to bake over it for extra flavour.

now I need something to go with it- something SUPER easy, as I don't feel like doing much---something that can bake at the same time- OH! Slice up some potatoes, and coat them in store- bought PESTO!

* make sure you put the pesto on liberally- I didn't and they could have used more*

Clean out your fridge- make a salad- this one? Romaine, pomegranate, orange, carrots, and almonds.

Bake the pork in white wine and the potatoes on a cookie sheet until done.

Not a bad end result- It was quite tasty and I put it on a " healthy list!"