Having a formal dinner party tonight! I can't wait! Honestly, this is TOO much fun for me!

Amuse Bouche



Foie Gras Pate with black truffle in shells with  sauteed apple


First Course


Swiss Cheese fondue with baked bread, and tart apple


Second Course


Escargot Bombay


Third Course


Truffle infused Macaroni and Cheese with crispy Pancetta


~Lime Sorbet~


Main Course


Braised Short Ribs- slow roasted in red wine, smashed garlic herbed potatoes, and green beans with carrots, drizzled with au jus.


Dessert


Aged Canadian and French Cheese, Chocolate truffles, Chocolate mints and Chocolate Salted Caramel Cookies


FOODIE PICTURES TO COME!  But I better go for a long hike with the dog first!!!  Lots of calories ahead!