Just need some french bread, garlic herbed butter ( ok, that might be the unhealthy part of escargot) and wine.
My Czech Republic friend has the cutest dishes she got while in France. I was able to enjoy an evening of snails with her last night...
the proper fork
Such an easy dish. Buy a can of snails, rinse, pat dry, shove one or two in each of these pretty snail shells, drizzle with herbed garlic butter. Make ahead if you'd like. Keep refrigerated, and bake until bubbling..
Serve with french bread and enjoy.
So WHY don't more people eat snails? I don't get it?
ps. When you are done eating, rinse the shells in a bowl of water, and let soak for a bit. My friend said she puts her snail shells in the dishwasher! I love it!