The best pure protein lunch. Quinoa, edamame, black beans, red pepper, cilantro and dressing of choice with left over " Steph's easy chicken " on top. ( baked with tomatoes, white wine, basil, proscuitto, basil and Swiss cheese)
I make the salad at the start of the week ( It will last all week in the fridge) and then add my meat of choice ( usually left overs) each day to make a good, healthy lunch.
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