I've got my salad all ready, still in the colander, so I don't dirty another bowl...yes, I will admit it. I am lazy that way!
Just romaine, edamame, carrots, celery, and tomatoes.
I like to keep my salmon simple. White wine, lemon, pepper, sea salt and whatever herb I have on hand. Tonight it is cilantro. Either bake it, or better yet, cedar plank it on the BBQ.
I looked in my fridge and my peppers were starting to lose their crispness, so I decided to stuff them with a black bean, rice and green pepper mixture, with Costa Rico Salsa, and cheddar cheese, to grill as well...
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