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Wednesday, December 8, 2010

Christmas Eve ...Beef Wellington

I made this.

Such an excellent dish. I used local beef tenderloin and made an extra large one to share with the family. The Best I have ever had. I adore this Chef from Peller Estates.

Thought I would share the link, as it also shows a video on how to make it. They showed it as a Thanks-Giving Meal, but it was excellent for Christmas Eve.

Beef Wellington with a twist! SO good!

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