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Wednesday, January 11, 2012

Left over turkey


Put your leftover turkey in a large pot, add some broth, tons of veggies, fat free cream cheese, thyme, sage, cook until starts to thicken ( add gravy thickener-flour) if needed.  Put into a dish, put some reduced fat Pillsbury dough on top and bake. Garnish with cranberry sauce. YUMMY post Christmas meal.

I freeze a bunch of these without the topping ( dishes are from the dollar store) , cover well- freeze and then pull out to defrost for the day, and add the dough before baking.

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