About Me

Sunday, August 21, 2011

Summer Eats- Georgian Bay...



Low Carb Dinner- Ribbons of Zucchini Pasta with lemon and garlic. Chicken breast grilled with vegetables, escargot,  garlic,  swiss cheese ,wine and herbs

Turkey Meatballs smothered in home-made tomato sauce, with fresh basil served on Spaghetti squash.






Steph's Canadian Caesar Appetizer! Truly SUMMER!







After the market! Fresh peppers stuffed with rice, beans and cheese, mini pizzas with fresh  tomatoes, ripped basil and southern Ontario peaches and cream corn on the cob. All cooked on the grill. Pure Summerbliss!
















Pan seared scallops with white wine, and garlic, served on salad with goats cheese and and sunflower seeds.











Good times on the deck!

































FRESH Georgian Bay Lake Trout---5.5 lbs. caught in our backyard..




lightly breaded and pan fried GOODNESS!  The best fish I have had in a very long time...








No comments:

Post a Comment