The rice rolls are very easy to make. Just shred up some vegetables, carrots, lettuce, sprouts, cucumber, whatever you have. Put a rice paper in hot water to make it soft and manageable. Roll up.
I made a very easy and ZERO fat Vietnamese Dipping Sauce to dip them in:
In a small bowl...stir 1/4 c fish sauce, 3 Tbsp water, 2 Tbsp lime juice, 2 Tbsp sugar, and 1 tsp of minced garlic. Perfect!
Zero fat in this! but OHHH so good.
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