Chocolate Truffles- Because it is Christmas of course!

Alyssa and I made these today- I have never made truffles before and I don't know why!? Here I thought they were really hard to make, but we whipped these up quite quickly.

We divided out dough and made 4 different kinds.

Coconut Truffles
Chocolate Truffles
Orange Liquor Truffles
Creme de Mint Truffles.

Alan was in his glory! He loves Truffles!

Raspberry Sensation healthy dessert

Courtesy of KRAFT Canada

What You Need
2 cups (1/2 of 1-L container) raspberry sorbet or sherbet
1 cup cold skim milk
1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
2 cups thawed Cool Whip Light Whipped Topping  ( or use fat free and then this dessert would be completely fat free!)
1 cup fresh raspberries

Make It


SPOON sorbet into foil-lined 9x5-inch loaf pan; press firmly to form even layer. Freeze 10 min.

BEAT milk and pudding mix in large bowl with whisk 2 min. Stir in Cool Whip; spread over sorbet.

FREEZE 3 hours or until firm. Unmould dessert onto plate about 15 min. before serving; top with berries. Let stand until dessert is slightly softened before slicing to serve.

ps  How to Soften Sorbet:   To soften sorbet, spoon measured amount of sorbet into microwaveable bowl. Microwave on MEDIUM 10 to 15 sec. or until slightly softened.

serving size = 1 slice (58 g)per serving



Calories 90
Total fat 2 g

Peanut Butter Ice Cream Treats- My guilt free version

I LOVE these!

Too simple to make...are you ready?

Simply mix 1 large tablespoon of reduced fat peanut butter in a container of thawed fat free Cool Whip.

Put in mini-muffin pan...top with a chocolate chip. Freeze.

sounds too simple to be good, but they are delicious and satisfy my " sweet cravings"

90 second Healthy Dessert!

Peel, core and slice up an apple. Any apple
Place in a bowl
Sprinkle cinnamon sugar ( I used splenda) on top.

Place in Microwave for 90 seconds, and top with frozen yogurt. In this case I used frozen caramel crunch yogurt!

YUM!