Raspberry Sensation healthy dessert

Courtesy of KRAFT Canada

What You Need
2 cups (1/2 of 1-L container) raspberry sorbet or sherbet
1 cup cold skim milk
1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
2 cups thawed Cool Whip Light Whipped Topping  ( or use fat free and then this dessert would be completely fat free!)
1 cup fresh raspberries

Make It


SPOON sorbet into foil-lined 9x5-inch loaf pan; press firmly to form even layer. Freeze 10 min.

BEAT milk and pudding mix in large bowl with whisk 2 min. Stir in Cool Whip; spread over sorbet.

FREEZE 3 hours or until firm. Unmould dessert onto plate about 15 min. before serving; top with berries. Let stand until dessert is slightly softened before slicing to serve.

ps  How to Soften Sorbet:   To soften sorbet, spoon measured amount of sorbet into microwaveable bowl. Microwave on MEDIUM 10 to 15 sec. or until slightly softened.

serving size = 1 slice (58 g)per serving



Calories 90
Total fat 2 g