FOOD and FITNESS!
Georgian Bay.....Ontario, CANADA...
Friday, February 18, 2011
My favourite new lunch...
The darkest rye bread I can find...thinly sliced, with laughing cow cheese, spinach and lean turkey breast, toasted. Served with tomato /roasted red pepper soup with goats cheese on top. Of course I have to add a home-made dill from last summer....
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