Bread Machine FUN again!

So we are rushed and getting home from a mini ski vacation. I know I have hamburger patties all made up in my freezer but I am out of buns.  I have 2 hrs, so  I put the ingredients in the bread machine and made a large batch of bread dough.

The buns turned out great, as always...home-made buns always make a burger extra special in my eyes...

But I made a double batch. My son had a friend over for the night, so why not make a " Breakfast Stromboli" as they also had hockey first thing.  ( well, then we found out they didn't have hockey...but breakfast was ready anyway!)


I rolled out the dough into a large rectangle and put in some shredded cheddar, and leftover diced black forest ham I had leftover in the freezer. Rolled it up. Sealed in Saran wrap and kept in the fridge for the night. When I woke up, I made my coffee ( always the first thing to do) then put the dough on the baking stone, under a towel and heat lamp above my stove. Let it rest, while I pre-heated the oven 375, and enjoyed my coffee.
Baked 25 minutes or so- again! I have no clue, I just peak on it every so often, until it sounds hollow when you tap  it and it looks something like this.

 YUMMY!