I made this.
Such an excellent dish. I used local beef tenderloin and made an extra large one to share with the family. The Best I have ever had. I adore this Chef from Peller Estates.
Thought I would share the link, as it also shows a video on how to make it. They showed it as a Thanks-Giving Meal, but it was excellent for Christmas Eve.
Beef Wellington with a twist! SO good!
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