Leftover Turkey?

Super Easy Turkey Pot Pie.

( no cream, and very little butter)

1. Melt 1/4 stick of butter in a large pot....then add 1/4 cup of flour, stir until blended

2. Add 1 box of low sodium chicken stock

3. Add 1 cup of chopped celery,  shredded carrots and chopped onion

4. Bring to a boil then let simmer until vegetables are tender and soft ( 30 minutes)

5. Add 1 tsp of thyme, ground pepper, and marjoram

Scoop into bowls and add puffed pastry on top. Brush with egg and milk mixture.

Bake at 400F until brown and bubbly.

ENJOY!