Excited about my Menu Tonight!

We are having my husbands secretary and her husband over for dinner tonight. I am working on my cook-book and need some "fancy" dinner party recipes...soooo

Here we go!

Cheese/chutney plate at our local vineyard

Icewine seared Scallops in a Vidal cream sauce- Served with Icewine of course.

Lobster and Truffle Twice baked Macaroni and Cheese- Served with a Chardonnay

Blue Cheese Fillet Mignon served on a medley of grilled vegetables with crispy prosciutto bits

or

Key Lime Sorbet

Then I cheated and went to the bakery and got a mixture of different individual pasties and mini cakes for dessert.

Can't do it ALL right!?