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Sunday, April 4, 2010

Easter Brunch after all!

Leave it to  my husband...cooking away while I was blogging. Impromptu Brunch with whatever he could find in the kitchen.

My absolute favourite!  Eggs Benny with Italian proscuitto, and his home-made pototo latkes with creme fraiche !



Happy Easter from our sunny dining room!



ps. if you REALLY want to step the latkes up a notch able to plan ahead of time, add some caviar to the top! Or make mini ones as appetizers!  ohh laaa laaa!


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