We happen to live in a gorgeous part of the world. I have to admit. It is pretty nice around here. We happen to have a long bike trail ( recreation trail) all along the water from a town called Meaford, all the way to Collingwood. It is such a beautiful ride...plus we stop in Thornbury for lunch. Always yummy. Guilt free wine and food!
Our favourite place to eat is the Mill.
check out this lunch menu!
-- SMALL --
ROASTED LOCAL GARLIC SOUP
white bean and rosemary toast 7~
CAESAR SALAD
romaine, double smoked bacon, croutons, caper anchovy dressing 9~
FRISEE SALAD
lardons, pinenuts, goats cheese crostini, spiced pear and grainy mustard dressing 10~
ROASTED BEET AND PARSNIP SALAD
balsamic orange vinaigrette, hazlenut picada, arugula, house ricotta 9~
PORK AND SAGE RILLETTE
house apple butter, sweet and sour onions, grainy mustard, toast 9~
-- MEDIUM --
STEAK AND FETA SALAD
sirloin, feta, cucumber, red onion, peppers, tomatoes, honey Dijon dressing 14~
THE ORIGINAL MILL MUSSELS
leeks, red onion, tomato, garlic, black bean sauce, cream 13~
SPINACH AND RICOTTA GNOCCHI
northern woods mushroom ragu, house guanciale, parmesan 12~
MAC ‘N’ CHEESE
grilled pork belly, gruyere, mustard and herb bread crumbs 11~
HOUSEMADE TAGLIATELLE
oxtail ragu, arugula, fresh horseradish, house ricotta 13~
-- LARGE --
STEAK AU POIVRE ‘POUTINE’
grilled flatiron steak, cheese curds, spiced fries, green peppercorn sauce 14~
GRILLED PIZZETTA
local prosciutto, caramelized onion, apple, sage, gruyere 13~
CHICKEN AND LEEK POT PIE
organic root vegetables, crème fraiche, puff pastry 12~
FISH AND CHIPS
tempura white perch, preserved lemon tartar, house cut fries 11~
PULLED PORK SANDWICH
apple cider bbq sauce, celery root and apple coleslaw, house cut fries 11~
MILL BURGER
house cut fries, sour cream and onion dip 10~
aged cheddar 10.50 blue cheese 11~ or housemade peameal bacon 11~
THE MILL'S CHICKEN BASIL
fusilli pasta, red onion, peppers, sundried tomatoes, cream or extra virgin olive oil 12~
-- SIDES AND SNACKS --
House cut fries, curried aioli 5~
Marinated olives 7~
Local prosciutto, fig relish, house ricotta, toast 9~
Cheese plate ~market price~
Desserts • Cappuccino & Espresso
•Licenced under L.L.B.O.•
Executive Chef - Oliver Frost
Food Allergies: Please notify your server of all food allergies
Please be patient . . . . We are not a fast food restaurant, all meals are prepared to order.
