This was an experiment and it turned out great! I must share.
2 pork tenderloins
Fat free herb and garlic cream cheese
sun dried tomatoes
white wine
prosciutto
Slit the pork tenderloins down the middle, and stuff with cream cheese, and sun dried tomatoes. Wrap prosciutto around each stuffed tenderloin. Season with salt and pepper. Splash some white wine in the dish and take a glass for yourself.
Leave covered in your fridge until you are ready to bake.
Bake 400F for 30 minutes until juices run clear.
For a side dish..this is a super easy potato.
Slice baking potatoes in half, lengthwise. Season with olive oil, cracked pepper and sea salt. Bake cut side down on a baking sheet until crispy.
Mix fat free sour cream and a Tbsp of Blue cheese in a dish. Place a dollop on each potato with a few sprinkles of bacon bits. YUM!
Served with rolls and lots of Salad.
Wine Pairing: Merlot Cabernet Sauvignon Rose 2007 from Cornellana Estates- Chile
You have made me quite hungry and I already ate dinner! What brand is the fat free garlic & herbs cream cheese?
ReplyDeletePhilladelphia makes it. Very good if you ask me..but some think it lacks richness. It does, but it is worth it to me.
ReplyDelete