Grilled Veggie and Goats cheese Panini

I LOVE Panini's. ( Ok, I seem to be saying that about every type of food? I just LOVE food in general)

I came up with this healthier version.

Grilled Vegetable and Goats Cheese Panini for 1

1/4 eggplant, peeled and sliced.
4 mushrooms, sliced
1/4 sliced green or red pepper
sun dried tomatoes, thinly sliced
2 Tbsp of Goats cheese
2 Tbsp Fat free Cream cheese
1 whole wheat pita

1.Put the eggplant on a paper towel and sprinkle with salt. Let sit for a few minutes, and then rinse off ( this takes the bitterness out of the eggplant)

2. Saute the vegetables in a frying pan with a splash of EVOO or becal spray until tender.

3. Mix goats cheese and cream cheese together. Spread inside pita. Fill pita with vegetables and put on the Panini Press. Heat and ENJOY!